Barbecued Salmon And Zucchini Bruschetta With Dill-Lemon Sauce Recipe

Name: Barbecued Salmon And Zucchini Bruschetta With Dill-lemon Sauce Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Serve up a delicious christmas starter with curtis stone's barbecued salmon and zucchini bruschetta drizzled with zesty dill sauce.

4.4

28 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Barbecued Salmon And Zucchini Bruschetta With Dill-Lemon Sauce Recipe

0.5 cup Extra Virgin Olive Oil, Divided
0.25 cup Fresh Dill, Chopped
1 Small shallot, finely chopped
1 Lemon, Zested And Juiced
180 gram 3 skinless salmon fillets
8 Slices sourdough bread, halved crossways

Nutrition
value

197

calories per serving

19 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
5 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
5 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
78 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
34 mg
Vitamin B9
257 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
9 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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