Bruschetta Grilled Salmon Recipe
Recipe By Killing Thyme
This bruschetta grilled salmon just *screams* summer patio dinner. it's super light, flaky, and full of refreshing flavors.
4.7
16 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Grilled Salmon Recipe
- 3 ounce 2 skin on salmon fillets
- 1 tablespoon Canola or vegetable oil
- NaN As required Kosher salt and ground black pepper to taste
- 1/2 Large tomato, diced
- 0.13 Red onion, diced
- 1/2 Clove of garlic, minced
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Chopped fresh basil, plus extra for garnish
- 1 Large squares of heavy duty aluminum foil, one for each fillet
Nutrition
value
value
393
calories per serving
33 g Fat19 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein19g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A835mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6128mg
- Vitamin B91002mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium32mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme