Barbecued Rump Steak With Rocket Pear And Blue Cheese Salad Recipe

Cooking Directions

• STEP 1.Preheat the barbecue to high heat.
• STEP 2.In a bowl, whisk together olive oil, garlic, rosemary, salt, and pepper.
• STEP 3.Place the rump steak in a resealable bag and pour the marinade over it. Seal the bag and let the steak marinate for at least 1 hour or overnight.
• STEP 4.Remove the steak from the marinade and discard the excess marinade.
• STEP 5.Place the steak on the barbecue and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 6.Remove the steak from the barbecue and let it rest for 5 minutes before slicing.
• STEP 7.In a large bowl, combine rocket, pear slices, blue cheese, and walnuts.
• STEP 8.In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 9.Pour the dressing over the salad and toss to coat.
• STEP 10.Serve the barbecued rump steak with the rocket pear and blue cheese salad and enjoy!

Cooking Tips

• Letting the steak marinate overnight will enhance the flavor and tenderness of the meat.
• For a medium-rare steak, cook it to an internal temperature of 135°F. Adjust the cooking time for your desired level of doneness.
• Feel free to substitute the blue cheese with feta or goat cheese if preferred.

Storage and Serving

• Leftover barbecued rump steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a pan over medium heat until heated through.
• Serve the steak with the rocket pear and blue cheese salad as a main course with a side of roasted potatoes or crusty bread.