Barbecued Prawns With Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat the barbecue to medium-high heat.
• STEP 2.In a bowl, whisk together lemon juice, olive oil, garlic, parsley, salt, and pepper.
• STEP 3.Place the prawns in a resealable bag and pour the marinade over them. Seal the bag and let the prawns marinate for 15 minutes.
• STEP 4.Remove the prawns from the marinade and thread them onto skewers.
• STEP 5.Place the skewered prawns on the barbecue and cook for about 2-3 minutes per side, until they are pink and opaque.
• STEP 6.While the prawns are cooking, prepare the salsa verde by combining parsley, capers, garlic, lemon zest, lemon juice, and olive oil in a blender or food processor. Blend until smooth.
• STEP 7.Serve the barbecued prawns with the salsa verde and enjoy!

Cooking Tips

• Choose fresh and deveined prawns for the best flavor and texture.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the barbecue.
• Feel free to adjust the amount of garlic and herbs in the marinade and salsa verde to suit your taste.

Storage and Serving

• Leftover barbecued prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a pan over medium heat until heated through.
• Serve the prawns with the salsa verde as an appetizer or as a main course with a side of salad or grilled vegetables.