Barbecued Prawns With Salsa Verde Recipe

Name: Barbecued Prawns With Salsa Verde Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

These barbecued prawns with salsa verde are a delicious and vibrant dish that is perfect for summer barbecues. The prawns are marinated in a zesty mixture of lemon juice, garlic, and herbs, then grilled to perfection. The salsa verde adds a fresh and tangy flavor to the prawns, with a combination of parsley, capers, garlic, and olive oil. Serve these barbecued prawns as an appetizer or as a main course with a side of salad or grilled vegetables.

4.2

18 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Barbecued Prawns With Salsa Verde Recipe

500 gram Prawns, Peeled And Deveined
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
2 cloves Cloves Garlic, Minced
2 tablespoon Chopped Fresh Parsley
As required Salt And Pepper To Taste
as required Salsa Verde
1 cup Fresh Parsley Leaves
2 tablespoon Capers
1 Clove Garlic
1 Zest And Juice Lemon
0.25 cup Olive Oil

Directions : Barbecued Prawns With Salsa Verde Recipe

Cooking Directions

STEP 1.Preheat the barbecue to medium-high heat.
STEP 2.In a bowl, whisk together lemon juice, olive oil, garlic, parsley, salt, and pepper.
STEP 3.Place the prawns in a resealable bag and pour the marinade over them. Seal the bag and let the prawns marinate for 15 minutes.
STEP 4.Remove the prawns from the marinade and thread them onto skewers.
STEP 5.Place the skewered prawns on the barbecue and cook for about 2-3 minutes per side, until they are pink and opaque.
STEP 6.While the prawns are cooking, prepare the salsa verde by combining parsley, capers, garlic, lemon zest, lemon juice, and olive oil in a blender or food processor. Blend until smooth.
STEP 7.Serve the barbecued prawns with the salsa verde and enjoy!

Cooking Tips

Choose fresh and deveined prawns for the best flavor and texture.
Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the barbecue.
Feel free to adjust the amount of garlic and herbs in the marinade and salsa verde to suit your taste.

Storage and Serving

Leftover barbecued prawns can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm the prawns in a pan over medium heat until heated through.
Serve the prawns with the salsa verde as an appetizer or as a main course with a side of salad or grilled vegetables.

Nutrition
value

812

calories per serving

57 g Fat59 g Protein14 g Carbs3 g FiberOther

Current Totals

57 g Fat
59 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
59 g
Fiber
3 g

Fats

Fat
57 g

Vitamins & Minerals

Calcium
393 mg
Iron
5 mg
Vitamin A
611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
810 mg
Vitamin B9
7103 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
16 mg
Copper
2 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
698 mg
Selenium
58 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.