Barbecued Honey Prawns With Pineapple Salad Recipe
Recipe By Taste
The freshness of the pineapple salad is perfect with the honey prawns. For a mild flavour, choose blue gum or ironbark honey; for something a little stronger and more floral, try leatherwood or red gum.
Ingredients For Barbecued Honey Prawns With Pineapple Salad Recipe
750 gram Medium green prawns
1 Garlic Clove, Finely Chopped
2 piece Cm fresh ginger, peeled, cut into thin matchsticks
0.33000000000000007 cup Australian blue gum honey
2 teaspoon Vegetable Oil
1 teaspoon Sesame seeds, toasted
250 gram Pineapple, peeled, cored, finely diced
1 Lebanese cucumber, quartered, finely diced
2 Green Onions, Thinly Sliced
Nutrition value
313
calories per serving
6 g Fat32 g Protein30 g Carbs4 g FiberOther
Current Totals
6 g Fat
32 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
32 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
415 mg
Iron
17 mg
Vitamin A
494 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
405 mg
Vitamin B9
3569 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
504 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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