Barbecued Honey Prawns With Pineapple Salad Recipe

Ingredients For Barbecued Honey Prawns With Pineapple Salad Recipe

• 750 gram Medium green prawns
• 1 Garlic Clove, Finely Chopped
• 2 piece Cm fresh ginger, peeled, cut into thin matchsticks
• 0.33000000000000007 cup Australian blue gum honey
• 2 teaspoon Vegetable Oil
• 1 teaspoon Sesame seeds, toasted
• 250 gram Pineapple, peeled, cored, finely diced
• 1 Lebanese cucumber, quartered, finely diced
• 2 Green Onions, Thinly Sliced