Barbecue Shrimp With Avocado Salad Recipe

Ingredients For Barbecue Shrimp With Avocado Salad Recipe

• 3 tablespoon Canola oil
• 1 Shallot, Finely Chopped
• 1 Garlic Clove, Finely Chopped
• 0.25 cup Dry white wine
• 0.5 teaspoon Chopped thyme
• 0.75 cup Worcestershire sauce
• 0.5 cup Low sodium chicken broth
• 24 Large shrimp, shelled and deveined
• Kosher salt
• Pepper
• 2 tablespoon Unsalted butter, cut into tablespoons
• Sliced scallions, for garnish
• 0.25 cup Plus 2 talespoons extra virgin olive oil
• 3 tablespoon Fresh lemon juice
• 2 Hass avocadospitted, peeled and cut into wedges
• 2 Romaine hearts, chopped
• 1 Fennel bulb, trimmed and thinly sliced