Ingredients For Barbecue Shrimp With Avocado Salad Recipe
3 tablespoon Canola oil
1 Shallot, Finely Chopped
1 Garlic Clove, Finely Chopped
0.25 cup Dry white wine
0.5 teaspoon Chopped thyme
0.75 cup Worcestershire sauce
0.5 cup Low sodium chicken broth
24 Large shrimp, shelled and deveined
Kosher salt
Pepper
2 tablespoon Unsalted butter, cut into tablespoons
Sliced scallions, for garnish
0.25 cup Plus 2 talespoons extra virgin olive oil
3 tablespoon Fresh lemon juice
2 Hass avocadospitted, peeled and cut into wedges
2 Romaine hearts, chopped
1 Fennel bulb, trimmed and thinly sliced
Nutrition value
1123
calories per serving
64 g Fat81 g Protein61 g Carbs17 g FiberOther
Current Totals
64 g Fat
81 g Protein
61 g Carbs
17 g Fiber
MacroNutrients
Carbs
61 g
Protein
81 g
Fiber
17 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
705 mg
Iron
12 mg
Vitamin A
193 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
6 mcg
Vitamin C
17 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
291 mg
Manganese
3 mg
Phosphorus
944 mg
Selenium
143 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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