Barbecue Hiramasa Kingfish With Hoisin Glaze Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, whisk together the hoisin sauce, soy sauce, ginger, garlic, and sesame oil to make the marinade.
• STEP 3.Place the kingfish fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
• STEP 4.Grill the kingfish fillets for 3-4 minutes per side, or until cooked through and slightly charred.
• STEP 5.Brush the fillets with additional hoisin glaze during grilling for extra flavor.
• STEP 6.Serve the barbecue Hiramasa kingfish with steamed rice and grilled vegetables.

Cooking Tips

• Make sure to oil the grill grates before placing the fish to prevent sticking.
• If you don't have a grill, you can also cook the fish in a hot skillet or under the broiler.
• Garnish with sliced green onions and sesame seeds for an extra touch of freshness and crunch.

Storage and Serving

• Leftover barbecue Hiramasa kingfish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet or microwave until heated through before serving.
• Serve the fish on top of a salad or in a sandwich for a different presentation.