Hoisin-Glazed Lamb With Pak Choy Recipe
Recipe By Taste
Enjoy easy chinese at home with this lamb dish flavoured with hoisin sauce. All you need is 25 minutes to make this delicious low-fat weeknight wonder.
4.1
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin-Glazed Lamb With Pak Choy Recipe
- 15 milliliter Hoisin Sauce
- 1/4 tablespoon Dry sherry
- 150 gram Lamb eye of loin
- As required Olive Oil Spray
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Finely Chopped Fresh Ginger
- 1/2 bunch Baby pak choy, quartered lengthways
- 15 milliliter Massel chicken style liquid stock
- 1/4 tablespoon Oyster Sauce
- As required Ground white pepper
Nutrition
value
value
560
calories per serving
42 g Fat30 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein30g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein30g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium226mg
- Iron7mg
- Vitamin A3066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9155mcg
- Vitamin B123mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus320mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste