Sometimes you just dont have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
Ingredients For Barbecue Chili Biscuit Casserole Recipe
1 pound Lean ground beef
1 cup Chopped onions
1 Medium red bell pepper, chopped
1 can Muir glentm organic fire roasted crushed tomatoes, undrained
1 can Progressotm red kidney beans, drained, rinsed
1 cup Barbecue sauce
1 Package old el pasotm original taco seasoning mix
1 tablespoon Chili powder
1 can Pillsburytm grands!tm southern homestyle refrigerated southern recipe biscuits
1 cup Shredded cheddar cheese
0.25 cup Sliced green onions
Nutrition value
190
calories per serving
12 g Fat17 g Protein4 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
17 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
181 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
