Barbecue Chicken Cabbage And Toasted Almond Salad Recipe

Ingredients For Barbecue Chicken Cabbage And Toasted Almond Salad Recipe

• 3 tablespoon Soy sauce
• 1.5 teaspoon Olive oil
• 1 Clove Garlic, Finely Chopped
• 1 tablespoon Fresh ginger, peeled, finely chopped
• 800 gram Coles rspca approved chicken thighs
• 1 tablespoon Coles brand balsamic vinegar
• 2 tablespoon Water
• 2 teaspoon Soy sauce
• 2 teaspoon Olive oil
• 1 teaspoon Hoisin Sauce
• 1 teaspoon Lime juice
• 2 teaspoon Coles australian honey
• 1 teaspoon Finely Chopped Fresh Ginger
• 0.25 Medium wombok or green cabbage, thinly sliced
• 1 Small carrot, peeled, cut into julienne strips
• 2 Spring onions, thinly sliced on a sharp angle
• 1 tablespoon Coriander, chopped