Banoffee Pie Parfait Recipe

Cooking Directions

• STEP 1.Start by making the toffee filling. Place a can of condensed milk in a saucepan and cover it with water. Bring the water to a boil and let the can simmer for 2-3 hours. Make sure to keep an eye on the water level and add more water if needed.
• STEP 2.Once the can has cooled, open it and you will have a thick and creamy toffee filling.
• STEP 3.Next, prepare the biscuit base. Crush digestive biscuits in a food processor or place them in a ziplock bag and crush them with a rolling pin. Melt butter and mix it with the crushed biscuits.
• STEP 4.Take serving glasses or jars and layer the biscuit mixture at the bottom. Press it down firmly to create a solid base.
• STEP 5.Slice bananas and layer them on top of the biscuit base.
• STEP 6.Add a generous spoonful of the toffee filling on top of the bananas.
• STEP 7.Repeat the layers until you reach the top of the glass or jar.
• STEP 8.Finish off with a dollop of whipped cream on top.
• STEP 9.You can also garnish with chocolate shavings or a sprinkle of cocoa powder.
• STEP 10.Refrigerate the parfaits for at least 2 hours before serving to allow the flavors to meld together.
• STEP 11.Serve chilled and enjoy!

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• If you don't have condensed milk, you can also use caramel sauce as a substitute for the toffee filling.
• For a twist, you can add a layer of chocolate ganache or crushed chocolate cookies between the biscuit base and the bananas.
• Feel free to customize the parfait by adding additional toppings such as chopped nuts or a drizzle of chocolate syrup.

Storage and Serving

• Banoffee Pie Parfait is best served chilled.
• You can store the parfaits in the refrigerator for up to 2 days.
• If you want to make the parfaits ahead of time, you can prepare all the layers and assemble them just before serving.
• Serve the parfaits in individual glasses or jars for a beautiful presentation.