Banoffee Pie Recipe
Recipe By Paula Deen
You'll love this simple version of traditional banoffee pie. The toffee filling, bananas & whipped cream in a graham cracker crust make this pie recipe irresistible.
4.6
12 Rating -
Rate
Vegdiet
2hr 5minstotal
20minsPrep
1hr 45minsCook
2hr 5m.total
20m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banoffee Pie Recipe
- 1/25 cup Confectioner's sugar
- 0.19 cup Heavy whipping cream
- 0.38 Large bananas
- 1.25 tablespoon Softened butter
- 0.19 cup Graham cracker crumbs
Nutrition
value
value
355
calories per serving
18 g Fat3 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein3g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium52mg
- Iron6mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen