Banoffee Pie Recipe

Recipe By Tarla Dalal

The banoffee pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe Here, we show you how to make a yummy banoffee pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gives a toffee-like feel to the dessert. Loads of whipped cream gives you soft and fluffy interludes, which contrast beautifully with the intense taste of caramel and the fruitiness of bananas. A garnish of grated chocolate is like a fine stroke that transforms the banoffee pie into a piece of art, which will enthral one and allYou can also treat your loved ones and yourself to other favourites like lemon pie on chocolate crust or mango cheese pie.

4.2
17 Rating -
Rate
Vegdiet
28minstotal
28m.total
Banoffee Pie
plan
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ingredients serve

Ingredients for Banoffee Pie Recipe

  • 0.17 cup Coarsely crushed digestive biscuits
  • 0.08 cup Melted butter
  • 0.08 cup Butter
  • 0.08 cup Brown sugar
  • 0.17 cup Condensed milk
  • 0.17 cup Sliced Bananas
  • 0.17 cup Beaten whipped cream
Nutrition
value
190
calories per serving
8 g Fat4 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal