Banoffee Pie Recipe

Recipe By Bawarchi

Banoffee Pie is a delicious Continental recipe served as a Dessert.

4.3
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Rate
Vegdiet
40minstotal
40m.total
Banoffee Pie
plan
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ingredients serve

Ingredients for Banoffee Pie Recipe

  • As required For the banoffee pie base
  • 50 gram Butter
  • 75 gram Digestive biscuits, crushed
  • As required For the caramel
  • 87.50 gram Butter
  • 37.50 gram Castor sugar
  • 200 gram Condensed milk can
  • As required For the topping
  • 2 No.s Small bananas
  • 125 milliliter Double cream, lightly whipped
  • As required Cocoa powder for dusting
  • 10 tin Loose bottomed cake greased with the based lined cm
  • 1/2 Piping bag
Nutrition
value
723
calories per serving
23 g Fat17 g Protein108 g Carbs18 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    17g
  • Carbs
    108g
  • Fiber
    18g

MacroNutrients

  • Carbs
    108g
  • Protein
    17g
  • Fiber
    18g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    4mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    2mg
  • Phosphorus
    348mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi