Banh Xeo Vietnamese Crispy Crepes Recipe

Recipe By King Arthur Baking

This recipe comes to us from ha nguyen and ryan tran, a mother-son duo featured in our let good things rise series. The savory rice flour crpes (or pancakes) are stuffed with mung beans, shrimp, pork, and bean sprouts and pan fried until crispy. To serve, theyre wrapped in fresh lettuce and herbs then dipped in a sweet fish sauce. What results is a dish you can share as a party snack or at a casual dinner among friends.

4.8
27 Rating - Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
5minsCook

ingredients serves

Ingredients For Banh Xeo Vietnamese Crispy Crepes Recipe

Nutrition
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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