Banh Xeo Vietnamese Crispy Crepes Recipe

Ingredients For Banh Xeo Vietnamese Crispy Crepes Recipe

• 1 cup Dried mung beans
• 0.75 pound Whole shrimp, peeled, deveined, and halved lengthwise
• 0.75 pound Pork loin, cut into 1/4" slices
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.75 cup About vegetable oil, divided
• 1 Large white onion, thinly sliced
• 3 cup Bean sprouts, rinsed and drained
• Green or red leaf lettuce, mint, mustard greens, and/or purple perilla; for serving
• 1 tablespoon King arthur unbleached all purpose flour
• 3 cup 3 tablespoons white rice flour
• 5 teaspoon Ground turmeric
• 4 cup Water
• 0.75 cup 2 tablespoons coconut milk, stirred
• 5 Green onions, chopped
• 2 cup Water
• 0.33000000000000007 cup Fish sauce
• 3 Juice from lemons or limes
• 0.33000000000000007 cup Granulated sugar or brown sugar
• 4 Garlic cloves, peeled and finely chopped
• 1 Thai chili, finely chopped