Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.
1 pound Thinly sliced pork cutlets, cut into thin strips
1 teaspoon Salt
3 teaspoon Sriracha sauce
2 tablespoon Honey
1 teaspoon White vinegar
1 cup Julienne cut carrots
1 cup Julienne cut daikon radish
0.25 cup White vinegar
1 tablespoon Honey
0.5 cup Mayonnaise
8 Old el pasotm flour tortillas for soft tacos and fajitas, heated as directed on package
2 Jalapeno chiles, thinly sliced
0.5 bunch Fresh cilantro sprigs
0.25 English cucumber, thinly sliced
Nutrition value
134
calories per serving
7 g Fat11 g Protein7 g Carbs2 g FiberOther
Current Totals
7 g Fat
11 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
11 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
144 mg
Iron
6 mg
Vitamin A
1589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
134 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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