Banh Mi Pork Tacos Recipe

Recipe By Betty Crocker

Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.

3.7
14 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Banh Mi Pork Tacos
plan
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ingredients serve

Ingredients for Banh Mi Pork Tacos Recipe

  • 0.13 tablespoon Vegetable oil
  • 0.13 pound Thinly sliced pork cutlets, cut into thin strips
  • 0.13 teaspoon Salt
  • 0.38 teaspoon Sriracha sauce
  • 1/4 tablespoon Honey
  • 0.13 teaspoon White vinegar
  • 0.13 cup Julienne cut carrots
  • 0.13 cup Julienne cut daikon radish
  • 0.03 cup White vinegar
  • 0.13 tablespoon Honey
  • 0.06 cup Mayonnaise
  • 1 Old el pasotm flour tortillas for soft tacos and fajitas, heated as directed on package
  • 1/4 Jalapeno chiles, thinly sliced
  • 0.06 bunch Fresh cilantro sprigs
  • 0.03 English cucumber, thinly sliced
Nutrition
value
134
calories per serving
7 g Fat11 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    6mg
  • Vitamin A
    1589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker