Pulled Pork Tacos Recipe
Recipe By Leites Culinaria
These pulled pork tacos are made with tender shredded pork shoulder and topped with an apple-serrano slaw.
4.7
27 Rating -
Rate
Non Vegdiet
1 day 3hr 30minstotal
45minsPrep
1 day 2hr 45minsCook
1 day 3hr 30m.total
45m.Prep
1 day 2hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Tacos Recipe
- 3/4 pound Boneless pork butt
- 1/4 Medium onion peeled and quartered
- 1/2 cup Dry white wine
- 0.06 cup Jaggery or light brown sugar
- 0.06 cup Apple cider vinegar
- 1/2 tablespoon Amchur
- 0.38 teaspoon Kashmiri chile powder
- 1.50 Black peppercorns
- 1.25 Whole cloves
- 1/2 Bay leaves
- 2.50 Seeds from green cardamom pods crushed
- 1/4 Star anise pod
- 1/4 piece Ne fresh ginger peeled
- 1/2 Large granny smith apples
- 0.06 cup Apple cider vinegar
- 1/4 tablespoon Fresh lemon juice
- 1/2 tablespoon Minced fresh cilantro
- 1/2 tablespoon Minced fresh mint
- 1/4 Serrano chile seeded, if desired, and thinly sliced
- 0.13 teaspoon Ground white pepper
- 0.13 teaspoon Fine sea salt
- 2-3 Corn or flour tortillas
- 1/4-1/2 Limes quartered, for serving
Nutrition
value
value
800
calories per serving
31 g Fat56 g Protein52 g Carbs14 g FiberOther
Current Totals
- Fat31g
- Protein56g
- Carbs52g
- Fiber14g
MacroNutrients
- Carbs52g
- Protein56g
- Fiber14g
Fats
- Fat31g
Vitamins & Minerals
- Calcium203mg
- Iron11mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper3mcg
- Magnesium204mg
- Manganese10mg
- Phosphorus510mg
- Selenium113mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria