Baja Pork Tacos Recipe

Recipe By Slurrp

Baja Pork Tacos are a delicious and flavorful Mexican dish. The pork is marinated in a tangy and spicy mixture of lime juice, garlic, cumin, and chili powder, then grilled to perfection. The tacos are filled with the tender and juicy pork, along with fresh toppings like shredded lettuce, diced tomatoes, and creamy avocado. Served on warm tortillas, these Baja Pork Tacos are a crowd-pleasing meal that is perfect for any occasion.

16 Rating -
Non Vegdiet
Baja Pork Tacos

ingredients serve

Ingredients for Baja Pork Tacos Recipe

  • 0.08 pound Pork Tenderloin
  • 0.17 Juice Limes
  • 0.17 cloves Cloves Of Garlic, Minced
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 0.67 Small Flour Tortillas
  • as per your need Shredded Lettuce
  • as needed Diced Tomatoes
  • as needed Sliced Avocado

Directions: Baja Pork Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
  • STEP 2.Place the pork in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
  • STEP 5.Remove the pork from the grill and let it rest for a few minutes. Then, slice it into thin strips.
  • STEP 6.Warm the tortillas on the grill or in a skillet.
  • STEP 7.To assemble the tacos, place a few slices of pork on each tortilla. Top with shredded lettuce, diced tomatoes, sliced avocado, and any other desired toppings.
  • STEP 8.Serve the Baja Pork Tacos immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of orange juice to the marinade.
  • If you don't have a grill, you can also cook the pork in a skillet or in the oven.
  • Feel free to customize the toppings to your liking. Some other great options include salsa, sour cream, and cilantro.

Storage and Serving

  • Leftover cooked pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pork, you can warm it in a skillet over medium heat or in the microwave.
  • Serve the leftover pork in tacos, burritos, salads, or sandwiches for a quick and delicious meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp