Banh Mi Pork And Shrimp Meatball Bowls With Cauliflower Rice And Pickled Veggies Recipe

Ingredients For Banh Mi Pork And Shrimp Meatball Bowls With Cauliflower Rice And Pickled Veggies Recipe

• 0.5 cup Rice wine vinegar
• 0.25 cup Honey
• 0.5 teaspoon Salt
• 4 Radishes, sliced into thin matchsticks
• 2 Carrots, sliced into thin matchsticks
• 1 pound Ground pork
• 0.5 pound Shrimp, peeled and deveined
• 2 Scallions, thinly sliced
• 0.5 A jalapeno, seeds and ribs removed, chopped
• 0.25 cup Cilantro, chopped
• 1 Clove garlic, chopped
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• Salt and pepper
• 1 tablespoon Olive oil
• 1 tablespoon Sesame oil
• 6 cup Cauliflower rice
• 1 tablespoon Sesame seeds
• Salt and pepper
• 0.75 cup Plain greek yogurt
• 1 Juice lime
• 1 Clove garlic, minced
• 2 tablespoon Sriracha
• As required Salt to taste
• Milk or water to thin
• Sliced seedless cucumber
• Sesame seeds
• Chopped peanuts
• Chopped cilantro
• Jalapeno slices
• Lime wedges