Cauliflower Pickle Recipe
Recipe By Taste
Cauliflower is a blank canvas for you to create gourmet dishes. Turn it into a cheesy gratin, a fine puree or combine it with spices for this pickle. This tangy, aromatic cauliflower pickle makes a great condiment for sandwiches.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Pickle Recipe
- 125 milliliter White Vinegar
- 70 gram Caster sugar
- 1/2 teaspoon Sea Salt Flakes
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Ground turmeric
- 1/2 Garlic Clove, Crushed
- 1/2 Dried Bay Leaf
- 250 gram Cauliflower, cut into small florets
- As required Sliced leg ham, to serve
Nutrition
value
value
449
calories per serving
18 g Fat9 g Protein56 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs56g
- Fiber12g
MacroNutrients
- Carbs56g
- Protein9g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium113mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B12< 1mcg
- Vitamin C118mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste