Banh Mi Pho Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the baguette into individual serving portions and brush each slice with olive oil.
• STEP 3.Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
• STEP 4.In a large pot, bring the beef broth to a simmer. Add the sliced beef and cook for 2-3 minutes, or until cooked to your desired level of doneness.
• STEP 5.While the beef is cooking, prepare the pickled vegetables by combining the carrot, daikon radish, vinegar, sugar, and salt in a bowl. Let it sit for 10-15 minutes to allow the flavors to meld.
• STEP 6.Once the beef is cooked, remove it from the broth and thinly slice it.
• STEP 7.To assemble the Banh Mi Pho Dip, place a few slices of beef on each toasted baguette slice. Top with a spoonful of pickled vegetables and a sprinkle of fresh herbs.
• STEP 8.Serve the Banh Mi Pho Dip with a small bowl of the warm pho broth for dipping.
• STEP 9.Enjoy the Banh Mi Pho Dip by dipping the assembled baguette slices into the pho broth, allowing the flavors to meld together.
• STEP 10.Store any leftover Banh Mi Pho Dip in an airtight container in the refrigerator for up to 2 days.
• STEP 11.When ready to serve again, reheat the pho broth and baguette slices in the oven or microwave.
• STEP 12.Garnish with fresh herbs before serving.

Cooking Tips

• For a spicier kick, add sliced jalapenos or sriracha sauce to the Banh Mi Pho Dip.
• Feel free to customize the pickled vegetables by adding other vegetables like cucumber or bell peppers.
• If you prefer a vegetarian version, you can substitute the beef with tofu or mushrooms.
• To save time, you can use store-bought pickled vegetables instead of making your own.
• Make sure to slice the beef thinly for easier dipping and eating.

Storage and Serving

• Store any leftover Banh Mi Pho Dip in an airtight container in the refrigerator for up to 2 days.
• When ready to serve again, reheat the pho broth and baguette slices in the oven or microwave.
• Garnish with fresh herbs before serving.