Banana Yoghurt Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe bananas, yogurt, milk, honey, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and serve chilled.

Cooking Tips

• You can add a pinch of cinnamon or a dash of vanilla extract for extra flavor.
• For a thicker consistency, use frozen bananas or add more ice cubes.
• Garnish with a sprinkle of cocoa powder or a slice of banana for presentation.

Storage and Serving

• This milkshake is best consumed immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the milkshake a quick stir before serving as the ingredients may separate.