STEP 1.Peel off the bananas, and shredded coconut.
STEP 2.In a saucepan add all the bananas then like a topping adds the shredded coconut on top of it.
STEP 3.Add the sugar and sprinkle it all the way. Then sprinkle the pinch of salt.
STEP 4.Now add ½ cup coconut cream and ¾ cup water.
STEP 5.Cover the lid and put it at low flame.
STEP 6.Let it cook until the water evaporates and the coconut milk starts boiling.
STEP 7.Turn off the flame and serve it on a plate. Top it with more shredded coconut.
Nutrition value
1842
calories per serving
49 g Fat18 g Protein326 g Carbs21 g FiberOther
Current Totals
49 g Fat
18 g Protein
326 g Carbs
21 g Fiber
MacroNutrients
Carbs
326 g
Protein
18 g
Fiber
21 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
90 mg
Iron
8 mg
Vitamin A
401 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
4 mg
Vitamin B9
212 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
255 mg
Manganese
3 mg
Phosphorus
306 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
