Banana Sheera Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until it turns golden brown and aromatic.
• STEP 2.In a separate pan, heat water and sugar until the sugar dissolves completely.
• STEP 3.Add the roasted semolina to the sugar syrup and cook until it thickens.
• STEP 4.Mash the ripe bananas and add them to the pan. Cook for a few more minutes until the sheera reaches a pudding-like consistency.
• STEP 5.Garnish with chopped nuts and serve warm or cold.

Cooking Tips

• Make sure to roast the semolina on low heat to prevent it from burning.
• You can add cardamom powder or saffron strands for extra flavor.
• If the sheera becomes too thick, you can add some milk to adjust the consistency.

Storage and Serving

• Banana sheera can be stored in the refrigerator for up to 2 days.
• Reheat the sheera in the microwave or on the stovetop before serving.
• Serve the sheera as a dessert or as a sweet breakfast option.