Banana Semolina Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and mix with sugar, yogurt, and oil.
• STEP 2.Add semolina, flour, baking powder, and cardamom powder. Mix well to form a smooth batter.
• STEP 3.Pour the batter into a greased cake tin and bake in a preheated oven until golden brown and cooked through.

Cooking Tips

• You can add chopped nuts or raisins to the batter for added texture and flavor.
• For a healthier version, you can substitute sugar with honey or maple syrup.
• Serve the Banana Semolina Cake warm or at room temperature with a dusting of powdered sugar.

Storage and Serving

• The Banana Semolina Cake can be stored in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake to extend its shelf life.
• Serve the cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream.