Banana Pancake With Jaggery Recipe

Cooking Directions

• STEP 1.In a bowl, mash ripe bananas and add jaggery, milk, and melted butter.
• STEP 2.In a separate bowl, mix flour, baking powder, and a pinch of salt.
• STEP 3.Combine the wet and dry ingredients to make a smooth batter.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter to make pancakes.
• STEP 5.Cook until bubbles appear on the surface, then flip and cook the other side.
• STEP 6.Serve the banana pancakes with honey or maple syrup.

Cooking Tips

• Use ripe bananas for a sweeter flavor and easier mashing.
• You can add a pinch of cinnamon or cardamom powder to the batter for extra flavor.
• Make sure to cook the pancakes on medium heat to prevent burning.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or microwave before serving.
• Serve with a dollop of yogurt and fresh fruits for a nutritious breakfast.