Banana Coconut Macadamia Muffins Recipe

Recipe By Slurrp

These Banana Coconut Macadamia Muffins are a tropical twist on traditional banana muffins. Made with ripe bananas, shredded coconut, and crunchy macadamia nuts, these muffins are moist, flavorful, and perfect for breakfast or a snack. The combination of sweet bananas, nutty macadamia nuts, and tropical coconut creates a deliciously balanced flavor. Enjoy these muffins warm or at room temperature for a taste of the tropics.

4.8
20 Rating - Rate
Eggdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Banana Coconut Macadamia Muffins Recipe

Directions : Banana Coconut Macadamia Muffins Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
350
calories per serving
24 g Fat4 g Protein31 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 4 g Protein
  • 31 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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