STEP 1.In a bowl take ripped bananas and add 1 cup of sugar. Beat to form a smooth paste.
STEP 2.Then add 1 cup of oil and 1 tsp of vanilla extract.
STEP 3.Place a sieve over the bowl and sieve maida, wheat flour, baking powder, baking soda, and cinnamon powder.
STEP 4.Combine all the dry ingredients with the banana puree.
STEP 5.Then add walnuts and gently mix everything together.
STEP 6.Transfer the cake batter into the cake mould.
STEP 7.Place the tray into a preheated oven, bake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
STEP 8.Allow the cake to cool completely.
STEP 9.Cut the cake and serve on a plate.
Nutrition value
1386
calories per serving
49 g Fat26 g Protein206 g Carbs17 g FiberOther
Current Totals
49 g Fat
26 g Protein
206 g Carbs
17 g Fiber
MacroNutrients
Carbs
206 g
Protein
26 g
Fiber
17 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
147 mg
Iron
7 mg
Vitamin A
109 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
3 mg
Phosphorus
436 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment