Banana Bonda Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add gram flour, rice flour, turmeric powder, red chili powder, asafoetida, salt, and chopped green chilies to the mashed bananas. Mix well to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying. Take small portions of the batter and drop them gently into the hot oil.
• STEP 4.Fry the bondas until they turn golden brown and crispy. Remove them from the oil and drain excess oil on a paper towel.
• STEP 5.Serve the Banana Bondas hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the bananas are ripe and sweet for the best flavor.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add finely chopped onions or grated coconut to the batter for extra flavor and texture.

Storage and Serving

• Banana Bondas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bondas in a preheated oven at 350°F (180°C) for a few minutes until they are heated through.