Name: Puli Bongaralu (masala Bonda) Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

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Vitamins & Minerals

Puli Bongaralu (Masala Bonda) is a delicious Indian recipe served as a Starter.

How to make Puli Bongaralu (masala Bonda) Recipe

Uma Devi Ramachandra

Crawler

Indian

<p>Puli Bongaralu (Masala Bonda) is a delicious Indian recipe served as a Starter.</p>

sour dosa batter

channa dal, soaked for 2 hours

Jeera

green chillies, chopped fine

onion, medium, chopped fine

ginger, chopped fine

each curry leaves, coriander leaves, chopped fine

Salt

Turmeric

baking soda

oil for deep frying

Take (thick) sour dosa batter in a bowl, add all the above ingredients except oil. 

step 1

 Beat well, heat oil, drop lemon-sized balls into oil and fry till light golden brown in colour. 

step 2

 Remove and keep them on a paper napkin (to remove any excess oil) 

step 3

 Serve as a tea time snack with any sauce or chutney, 

step 4

Bawarchi