Name: Mysore Bonda Recipe
Total time: 25 min
Yield: 3
Cuisine: Karnataka

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bonda are a deep fried snack food from karnataka cuisine. These are served with some chutney or sambar. 

How to make Mysore Bonda Recipe

Swasthi

Crawler

Karnataka

<p>Bonda are a deep fried snack food from karnataka cuisine. These are served with some chutney or sambar. </p>

Wheat flour

Rice flour

Baking soda

Salt

Plain yogurt

Water

Cumin

Onions

Green chili

Ginger

Coriander leaves or cilantro

Add flour, rice flour, salt, soda, jeera to a mixing bowl,.

step 1

Add chopped onions, chilies, coriander leaves and ginger.

step 2

step 3

Mix well to make a thick batter of dropping consistency. The batter must not be of pouring consistency.

step 4

If needed sprinkle more water or curd. Keep the batter aside until the oil turns hot.

step 5

step 6

Check if the oil is hot by dropping a small portion of the batter to the oil.

step 7

Batter has to rise steadily and not sink.

step 8

Shape 1 tbps of batter in between your fingers. Drop them in oil.

step 9

Regulate the flame to medium and keep stirring to cook evenly.

step 10

These bondas usually take some time to fry well and get cooked inside. So keep stirring and fry.

step 11

When they turn crisp and golden, remove them to a plate.

step 12

Serve mysore bonda with chutney or sambar.

step 13

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