Ingredients For Balsamic Vegetables With Bocconcini And Pesto Recipe
1 piece Red capsicum, seeds removed and copped into large
1 Large eggplant, cut into 3 cm cubes
3 Zucchini, trimmed and chopped roughly
0.25 cup Olive oil
4 Bocconcini, drained
2 tablespoon Balsamic vinegar
2 Cloves Garlic, Crushed
2 Spanish onions, cut into wedges
Nutrition value
190
calories per serving
16 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
16 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment