Balsamic-Strawberry Baked Goat Cheese Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small saucepan, combine the strawberries, balsamic vinegar, and sugar. Cook over medium heat until the strawberries have softened and the mixture has thickened, about 10 minutes.
• STEP 3.Place the goat cheese in a small oven-safe dish and bake for 10-12 minutes, or until the cheese is warm and slightly melted.
• STEP 4.Remove the goat cheese from the oven and top with the balsamic strawberry compote.
• STEP 5.Serve the dip warm with crusty bread or crackers.

Cooking Tips

• Make sure to use a good quality balsamic vinegar for the best flavor.
• You can make the balsamic strawberry compote ahead of time and store it in the refrigerator until ready to use.
• If you don't have an oven-safe dish, you can use a small skillet or baking dish instead.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals until warm.
• Serve the dip with fresh strawberries and additional balsamic vinegar drizzled on top for an extra touch of flavor.