Name: Balsamic Strawberry Chicken Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Strawberry chicken salad topped with sliced red onions, diced avocado, and roughly chopped walnuts. the chicken is cooked in the same simple balsamic vinaigrette that is used to dress the salad making for an easy, healthy, and delicious summer dish gluten free + dairy free + paleo. 

How to make Balsamic Strawberry Chicken Salad Recipe

Sarah Nevins

Crawler

American

<p>Strawberry chicken salad topped with sliced red onions, diced avocado, and roughly chopped walnuts. the chicken is cooked in the same simple balsamic vinaigrette that is used to dress the salad making for an easy, healthy, and delicious summer dish gluten free + dairy free + paleo. </p>

Extra virgin olive oil

Balsamic vinegar

Maple syrup

Small clove garlic,  finely minced

Salt

Ground black pepper

Boneless,  skinless chicken breasts

Mixed salad

Sliced strawberries

Red onion,  thinly sliced

Avocado,  diced

Roughly chopped walnuts

Make the vinaigrette by adding the olive oil, balsamic vinegar, maple syrup, garlic, salt and pepper to a cup or jar and whisk well. Taste and season with additional salt and pepper if needed.

step 1

Cut the chicken in half lengthwise so that you end up with 4 smaller, thin fillets. Sprinkle both sides of the chicken breasts with salt and pepper.

step 2

Heat a large skillet over a medium-high heat. Add 2 tablespoons of the balsamic vinaigrette to the pan. When the vinaigrette is hot add the chicken pieces and cook about 5-6 minutes until browned. Flip the chicken oven and cook the other side about 3-4 minutes until the chicken is browned and cooked through. The vinaigrette will form a glaze on the chicken that should brown nicely. Make sure to stir around the chicken every so often to keep from burning.

step 3

Remove the chicken from the heat and cut into cubes. Set aside as you prep your salad.

step 4

Add the salad mix to a large salad bowl along with the strawberries, onion, avocado and walnuts. Add the chicken. Toss the salad together to mix.

step 5

Pour the remaining vinaigrette over the salad and toss once more to fully coat everything in the vinaigrette.

step 6

Season the salad with more black pepper and enjoy.

step 7

A Saucy Kitchen