Balsamic Shallot And Goat Cheese Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with removable bottom.
• STEP 2.In a large skillet, melt butter over medium heat. Add shallots and cook until caramelized, about 10 minutes.
• STEP 3.In a small bowl, whisk together balsamic vinegar, honey, and thyme. Pour the mixture over the caramelized shallots and cook for another 2 minutes.
• STEP 4.Roll out the tart dough and press it into the prepared tart pan. Trim any excess dough.
• STEP 5.Spread the caramelized shallots evenly over the tart crust. Crumble goat cheese on top.
• STEP 6.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and slightly browned.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Balsamic Shallot and Goat Cheese Tart warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to caramelize the shallots slowly over medium heat to bring out their natural sweetness.
• You can make the tart dough from scratch or use store-bought puff pastry for convenience.
• Feel free to add some fresh herbs like rosemary or thyme on top of the tart for extra flavor.
• Serve the tart with a side salad for a complete meal.

Storage and Serving

• This tart is best served warm or at room temperature.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve as an appetizer, main course, or as part of a brunch spread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.