Balsamic Portabella Mushroom Steaks Recipe

Recipe By Slender Kitchen

These balsamic portabella mushroom steaks are my go-to meatless substitute for steaks with their meaty texture and earthy flavor. They can be cooked on the grill or in the oven depending on the time of year and are delicious over a bed of creamy polenta. To make things extra special, crumble some.

4.9
30 Rating - Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook

ingredients serves

2
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Ingredients For Balsamic Portabella Mushroom Steaks Recipe

Nutrition
value
973
calories per serving
24 g Fat65 g Protein116 g Carbs133 g FiberOther

Current Totals

  • 24 g Fat
  • 65 g Protein
  • 116 g Carbs
  • 133 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    65 g
  • Fiber
    133 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    33 mg
  • Vitamin A
    511 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    2 mg
  • Copper
    12 mcg
  • Magnesium
    479 mg
  • Manganese
    5 mg
  • Phosphorus
    2380 mg
  • Selenium
    2 mcg
  • Zinc
    29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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