Balsamic Pork Scallopini Over Noodles Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine flour, salt, and pepper. Dredge the pork cutlets in the flour mixture, shaking off any excess.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the pork cutlets and cook until browned on both sides, about 3-4 minutes per side.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the balsamic vinegar, chicken broth, and honey. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
• STEP 4.Return the pork to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the balsamic glaze.
• STEP 5.Meanwhile, cook the noodles according to package instructions. Drain and toss with a little olive oil to prevent sticking.
• STEP 6.Serve the pork scallopini over the noodles, spooning the balsamic glaze over the top. Garnish with fresh parsley, if desired.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to pound the pork cutlets to an even thickness before breading and cooking. This will ensure that they cook evenly and stay tender.
• If the balsamic glaze is too thick, you can thin it out with a little extra chicken broth or water.
• Feel free to add some sautéed mushrooms or onions to the skillet when cooking the pork for extra flavor.
• Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork and noodles in a microwave-safe dish and heat in 30-second intervals until warmed through.
• This dish is best served fresh, but you can also enjoy it cold as a tasty leftover.