Name: Balsamic Pork Scallopine Recipe
Total time: 55 min
Yield: 12
Cuisine: Italian

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

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Vitamin B6

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I developed this delightful dish by tweaking my veal scallopine recipethinly sliced pork is an economical alternative and a tasty success! Mary Cokenour, Monticello, Utah. 

How to make Balsamic Pork Scallopine Recipe

Taste Of Home

Crawler

Italian

<p>I developed this delightful dish by tweaking my veal scallopine recipethinly sliced pork is an economical alternative and a tasty success! Mary Cokenour, Monticello, Utah. </p>

Pork sirloin cutlets

All purpose flour

Olive oil

Butter

Medium onion, chopped

Chopped roasted sweet red peppers

Garlic cloves, minced

Reduced Sodium Chicken Broth

Minced fresh basil or 2 tablespoons dried basil

Balsamic vinegar

Pepper

Noodles

Package egg noodles

Half and half cream

Grated romano cheese

Butter, cubed

Garlic powder

Dredge pork cutlets in flour. Heat oil and butter in a large skillet over medium-high heat; add pork and brown in batches. Set aside.

step 1

Add onion and red peppers to the pan; saute until onion is tender. Add garlic; cook 1 minute longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary.

step 2

Cover and cook over low heat for 15-20 minutes or until meat is tender.

step 3

Meanwhile, in a dutch oven, cook noodles according to package directions. Drain; stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork.

step 4