Finally getting a sense why some people claim portobellos to be "Meaty, " These juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger.
Ingredients For Balsamic Marinated Portobello Burgers Recipe
For the marinade
0.25 cup Balsamic vinegar
0.25 cup Olive oil
2 tablespoon Juice from 1 lemon
1 tablespoon Dijon mustard
3 Medium Cloves Garlic, Minced
1 teaspoon Finely minced thyme leaves
1 teaspoon Kosher salt
4 Portobello mushrooms, stems removed and scrubbed clean
4 Hamburger Buns
4 piece Green or red leaf lettuce, washed and dried
1 Roma Tomato, Sliced
1 Red Onion, Thinly Sliced
Type of fire:direct
Nutrition value
170
calories per serving
17 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
17 g Fat
1 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
687 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
