Sweet and Savory Roasted Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and pepper.
• STEP 3.Add the carrots to the bowl and toss until they are well coated in the honey mixture.
• STEP 4.Spread the carrots in a single layer on a baking sheet.
• STEP 5.Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring once halfway through cooking.
• STEP 6.Remove the carrots from the oven and let them cool slightly before serving.

Storage and Serving

• These roasted carrots are best served immediately while they are still warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a baking dish and warm them in a 350°F (175°C) oven until heated through.