Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe
Recipe By All Recipes
Tangy balsamic vinegar is reduced into a sweet, syrupy glaze and spooned over chicken stuffed with pesto, sun-dried tomatoes, and cheese in this italian-inspired recipe.
Ingredients For Balsamic-Glazed Stuffed Chicken Breasts With Pesto And Parmesan Recipe
4 Skinless, boneless chicken breasts
1 teaspoon Dried oregano
1 teaspoon Dried Basil
As required Salt and ground black pepper
6 teaspoon Sun-dried tomato oil, divided
4 tablespoon Shredded Parmesan Cheese
8 tablespoon Basil Pesto
8 teaspoon Drained and chopped oil-packed sun-dried tomatoes
1 cup Shredded Mozzarella Cheese
Toothpicks
0.33333333333333326 cup Balsamic vinegar
2 tablespoon Brown sugar
Nutrition value
196
calories per serving
8 g Fat14 g Protein17 g Carbs1 g FiberOther
Current Totals
8 g Fat
14 g Protein
17 g Carbs
1 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
358 mg
Iron
3 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
