Ingredients For Balsamic Flank Steak With Roasted Tomatoes Recipe
1.33 pound Lean flank steak
1.5 tablespoon Olive oil
2 tablespoon Balsamic vinegar
2 garlic cloves, minced
1 teaspoon Dried Rosemary
1 teaspoon Dried oregano
1 teaspoon Salt
0.5 teaspoon Pepper
4 tomatoes, quartered
0.5 teaspoon Garlic powder
0.5 teaspoon Oregano
0.25 cup Basil
Cooking spray
Nutrition value
332
calories per serving
12 g Fat13 g Protein34 g Carbs12 g FiberOther
Current Totals
12 g Fat
13 g Protein
34 g Carbs
12 g Fiber
MacroNutrients
Carbs
34 g
Protein
13 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
185 mg
Iron
4 mg
Vitamin A
2740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
77 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment