Balsamic Braised Pot Roast Recipe

Ingredients For Balsamic Braised Pot Roast Recipe

• 1 Boneless Beef Chuck Roast
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 tablespoon Olive oil
• 3 inch Celery ribs with leaves, cut into 2 pieces
• 2 inch Medium carrots, cut into 1 pieces
• 1 Medium onion, cut into wedges
• 3 Medium turnips, peeled and quartered
• 1 Large sweet potato, peeled and cubed
• 3 Garlic cloves, minced
• 1 cup Dry red wine or beef broth
• 1 can Beef broth
• 0.5 cup Balsamic vinegar
• 1 bunch Small fresh thyme sprigs
• 4 Fresh Sage Leaves
• 2 Bay leaves
• 0.25 cup Cornstarch
• 0.25 cup Cold water