Balsamic Pot Roast Recipe

Recipe By Sweet and Savory Meals

Balsamic pot roast is an impressive entre with juicy, slow-roasted meat and a balsamic reduction loaded with herbs, molasses and brown sugar.

4.9
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
Balsamic Pot Roast
plan
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ingredients serve

Ingredients for Balsamic Pot Roast Recipe

  • 1/4 tablespoon Canola oil
  • 1/2 pound Boneless Chuck Roast
  • 0.19 teaspoon Kosher salt
  • 0.06 teaspoon Ground black pepper
  • 0.13 Yellow Onion
  • 1/2 Cloves Garlic
  • 0.13 teaspoon Fresh thyme
  • 0.13 teaspoon Fresh rosemary
  • 0.13 teaspoon Dried oregano
  • 1/4 Bay leaves
  • 1/25 cup Balsamic vinegar
  • 1/4 tablespoon Molasses
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 cup Beef broth
  • 0.03 cup Brown sugar
  • 1/4 Carrots
  • 0.13 pound Potatoes
Nutrition
value
163
calories per serving
6 g Fat10 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    667mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    90mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals