Balsamic Beef And Glass Noodle Salad With Rocket And Parmesan Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, salt, and pepper.
• STEP 2.Place the beef in a shallow dish and pour the marinade over it.
• STEP 3.Cover and refrigerate for at least 1 hour.
• STEP 4.Heat a grill or skillet over medium-high heat and cook the beef for 3-4 minutes per side for medium-rare.
• STEP 5.Remove the beef from the heat and let it rest for 5 minutes before slicing.
• STEP 6.Cook the glass noodles according to package instructions, then drain and rinse with cold water.
• STEP 7.In a large bowl, combine the glass noodles, rocket, Parmesan, and sliced beef.
• STEP 8.Drizzle with olive oil and balsamic vinegar, and toss to combine.
• STEP 9.Serve the balsamic beef and glass noodle salad with rocket and Parmesan chilled.