Bakery style veg roll Recipe

Cooking Directions

• STEP 1.In a pan, sauté onions, capsicum, carrots, and cabbage until they are soft.
• STEP 2.Add spices like turmeric, red chili powder, garam masala, and salt to the sautéed vegetables.
• STEP 3.Roll out the dough into thin sheets and place the vegetable filling in the center. Roll the dough tightly and seal the edges.
• STEP 4.Bake the rolls in a preheated oven until they turn golden brown and crispy.
• STEP 5.Serve the bakery style veg rolls hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the vegetable filling for a cheesy twist.
• Make sure to seal the edges of the rolls properly to prevent the filling from spilling out while baking.
• You can also deep fry the rolls instead of baking them for a different texture.

Storage and Serving

• Bakery style veg rolls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven or toaster oven until they are heated through.
• Serve the rolls as a snack or appetizer with ketchup, mint chutney, or any dip of your choice.