Pub-Style Vegetarian Chili Recipe

Name: Pub-style Vegetarian Chili Recipe
Total time: 55 min
Yield: 8
Cuisine: Russian

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This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour.

4.2

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55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Pub-Style Vegetarian Chili Recipe

1/25 cup Olive oil
1/4 cup Sliced fresh mushrooms
0.13 cup Finely Chopped Onion
0.13 cup Chopped carrot
0.09 cup Chopped Green Bell Pepper
0.03 cup Chopped Celery
0.13 tablespoon Minced Garlic
0.13 tablespoon Chili powder, or more to taste
0.13 tablespoon Ground Cumin
0.14 teaspoon Salt
0.09 teaspoon Ground black pepper
0.09 teaspoon Dried Basil
0.09 teaspoon Dried oregano
0.13 can Whole peeled tomatoes with juice
0.38 cup Black beans, undrained
0.06 can Tomato paste
0.03 cup Red wine
0.09 teaspoon Hot pepper sauce

Nutrition
value

126

calories per serving

11 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
46mg
Iron
2mg
Vitamin A
737mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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