Bakery Style Lemon-Blueberry Muffins Recipe

Ingredients For Bakery Style Lemon-Blueberry Muffins Recipe

• Crumb topping
• 5 tablespoon Butter melted
• 0.5 cup Sugar
• 0.5 cup Flour
• 0.5 cup Rolled oats
• 0.25 teaspoon Salt
• 2 cup All purpose flour
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Butter softened
• 1 cup Sugar
• 2 Large eggs
• 0.5 cup Buttermilk
• 1 Finely grated zest of lemon
• 1 teaspoon Vanilla
• 2 cup Fresh or frozen blueberries my favorites are the tiny wild blueberries available at most larger grocery stores
• 3 tablespoon Lemon juice