Ingredients For Bakery Style Lemon-Blueberry Muffins Recipe
Crumb topping
5 tablespoon Butter melted
0.5 cup Sugar
0.5 cup Flour
0.5 cup Rolled oats
0.25 teaspoon Salt
2 cup All purpose flour
1.5 teaspoon Baking powder
0.5 teaspoon Salt
0.5 cup Butter softened
1 cup Sugar
2 Large eggs
0.5 cup Buttermilk
1 Finely grated zest of lemon
1 teaspoon Vanilla
2 cup Fresh or frozen blueberries my favorites are the tiny wild blueberries available at most larger grocery stores
3 tablespoon Lemon juice
Nutrition value
290
calories per serving
11 g Fat7 g Protein39 g Carbs3 g FiberOther
Current Totals
11 g Fat
7 g Protein
39 g Carbs
3 g Fiber
MacroNutrients
Carbs
39 g
Protein
7 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
159 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment