Bakery Style Lemon-Blueberry Muffins Recipe

Name: Bakery Style Lemon-blueberry Muffins Recipe
Total time: 55 min
Yield: 12
Cuisine: Russian

Recipe By The Cafe Sucrefarine

These bakery style blueberry-lmon muffins are tender and moist with a buttery streusel topping and a drizzle of sweet lemon glaze. Irresistible.

4.4

27 Rating -

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Eggdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Bakery Style Lemon-Blueberry Muffins Recipe

As required Crumb topping
0.42 tablespoon Butter melted
1/25 cup Sugar
1/25 cup Flour
1/25 cup Rolled oats
1/50 teaspoon Salt
0.17 cup All purpose flour
0.13 teaspoon Baking powder
1/25 teaspoon Salt
1/25 cup Butter softened
0.08 cup Sugar
0.17 Large eggs
1/25 cup Buttermilk
0.08 Finely grated zest of lemon
0.08 teaspoon Vanilla
0.17 cup Fresh or frozen blueberries my favorites are the tiny wild blueberries available at most larger grocery stores
1/4 tablespoon Lemon juice

Nutrition
value

290

calories per serving

11 g Fat7 g Protein39 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
39g
Fiber
3g

MacroNutrients

Carbs
39g
Protein
7g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
159mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine